The November weather can be quite bleak. Lots of rain, lots of grey clouds, lots of windiness and long nights. It might not seem like it, but such conditions can have and adverse effect on your events as the grey and dark of it all can bring your guest’s mood down. To counteract that, why not bring in some much-needed colour and energy with your catering from Hog Roast Ordsall?

Catering has the capacity to really change the energy of an event. Everyone looks to the dining experience at events as the signifier for how the occasion is going. Great dining can make an event, but similarly dull or poor catering can bring the whole thing down several notches for guests. Great dining isn’t just about having a good meal for guests however, it is about the overall experience. That includes everything from presentation, service, foods served, taste combinations, options, etc. All of it contributes to the overall dining experience, and thus the overall experience of the event. That is why for events in November we at Hog Roast Ordsall believe that the dining should be bringing plenty of colour and vibrancy to the occasion.

Wet and cold outside? Then how about welcoming guests in to a much warmer occasion by having our hog roast cooking away at the centre of your event. It looks magnificent, feels nice and warm with its fiery cooking style, and is perfectly comforting both to watch and eat. There is a reason the roast is the king of the British winter!

Or how about brightening up a dark evening with our colourful antipasti boards? These fresh platters are made up of fine Italian meats and cheeses with artisanal breads and oils. Though often saved for summer occasions, the antipasti platter has its place in your autumn and winter events as the excellent range of colours on the platter will pop even more on those darker nights. Guests won’t be able to keep away from them!

Hog Roast Ordsall can tailor our dining experience to suit the conditions of the season. It is one of the reasons we are regarded as one of the best in the industry as we take into consideration everything that could contribute to the guest experience. So, how about you consider us this season too by calling today?