Here at Hog Roast Harpurhey, we have so much food on offer that you may not believe your eyes, but we’ve always understood the need to provide so much more than our signature food, in order to cater for everyone you invite to your special occasions. While one of our hog roast centrepieces is often the ideal way to treat your guests at any kind of part or event, we know that you may also need dishes for certain diets, alternatives to pork, and also additional options so that you can enjoy several courses, and we can do all of the above if needed.

Your Hog Roast Harpurhey menu is all up to you and that’s why we welcome our customers to create their own by mixing and matching dishes between ours, but we can always help you to decide or you can choose one of our standalone menus, like our Traditional Barbecue, Alfresco, Loaded Fries or Southern Slow Roast. Sometimes, however, only one of our stunning, mouth watering hog roasts will do, and you can enjoy yours either as servings of pigs in buns (where we add the meat, crackling and homemade sage and onion stuffing and apple sauce to fresh rolls and wraps) or as plated meals (where you decide on either salads and coleslaw or seasonal vegetables and potatoes to accompany your meat and trimmings).

If you’d rather feast on a spit roast main instead, why not try our slow-cooked lamb, which we stud with rosemary and garlic, and which comes with Yorkshire puddings and mint sauce, or our free-range turkeys, which we slow roast with sage butter and serve with our homemade stuffing and cranberry sauce. We could instead cook sirloin of English beef to your liking and brush with mustard for you to enjoy with Yorkshires and a tasty red wine gravy, or some free-range chickens that are rubbed with sea salt and thyme and are accompanied by stuffing, butchers’ chipolata sausages and cracked black pepper and lemon on fresh brown bread.

Hog Roast Harpurhey can make all the difference to your next special occasion, so call us today and we’ll book you in.